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Tuesday, May 24, 2016

60 Sensational Prosciutto Recipes {breakfast, brunch, appetizers, main dishes & side dishes)

60 Sensational Prosciutto Recipes {breakfast, brunch, appetizers, main dishes & side dishes)


Prosciutto is is an Italian dry-cured ham that is usually thinly sliced and served uncooked. It's texture is wonderfully smooth, it's flavor is light and it almost seems to melt on your tongue like a hammy breath strip. Friggin' fantastic. 
So often we see prosciutto mostly just paired with pretty common safe ingredients like fig, pear, goat cheese or brie and it's pretty tasty on pizza, pasta blah, blah, blah - but what else? What else can you do with these beautiful slices of pork magic?






▲BRUNCHFAST▲
Peach, Prosciutto & Brie Tart - Cooks with Cocktails
Prosciutto & Gruy√®re Croissants - Alexandra's Kitchen
Mediterranean Crepes - Take Home Chef
Croque Monsieur Pop Tarts - Cooking for Keeps
Croque Monsieur Pop Tarts


▲APPS & HORS D'OEUVRES▲
Prosciutto Bread Sticks - Taste of Home
Savory Palmiers - Sippity Sup
Hot Pepper Shooters - Tide & Thyme
Hot Pepper Shooters


▲MAIN DISH▲
Eggplant Prosciutto Rolls - Best Food Cloud
Prosciutto & Provolone Grilled Cheese with Fig Jam - Applegate Natural & Organic Meats
Beef Braciole - In the Kitchen with Stefano Faita
Beef Braciole


▲ON TH' SIDE▲
Peas with Prosciutto - Rachael Ray
Grilled Romaine Salad with Prosciutto Wrapped Shrimp - FoodieCrush
Grilled Romaine Salad with Prosciutto Wrapped Shrimp


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